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    • Appetizers

    • Edamame

      4.50

      Japanese young soybean cooked in salt water.

    • Yakitori

      4.50

      Chicken, onion and green pepper on skewers with teriyaki glaze.

    • Agedashi Tofu

      4.50

      Fried bean curd served with tempura sauce.

    • Vegetable Tempura

      4.50

    • Chicken Tempura

      5.50

      Chicken and Vegetable Tempura.

    • Gyoza

      5.50

      Pan fried pork dumpling with chef special sauce.

    • Tokyo Shumai

      5.50

      Deep fried or steamed shrimp dumpling.

    • Harumaki Vegetable Spring Roll

      5.50

    • Shrimp Tempura

      6.25

      Shrimp and Vegetable Tempura.

    • Battered Butterfly Shrimp

      6.25

      6 battered jumbo butterfly shrimp, fried to golden brown.

      Served with katsu sauce

    • Chicken Katsu

      6.25

      Chicken breast battered in panko and deep fried to golden brown.

      Served with katsu sauce

    • Calamari Katsu

      6.25

      Fresh calamari battered in panko and deep fried to golden brown.

      Served with katsu sauce

    • Takoyaki

      6.25

      Dough balls filled with octopus and green onion.

    • Beef Negimaki

      7.95

      Thin sliced beef rolled with scallions and grilled.

      Served with terriyaki sauce

    • Soft Shell Crab

      7.95

      Deep fried battered soft shell crab.

    • Tokyo Combo Platter

      9.95

      Combo of 3 deep fried battered shrimp, 2 spring rolls & chicken katsu.

    • From The Sushi Bar

    • Seaweed Salad

      5.95

    • Crab Salad

      5.95

    • Sunomono

      6.95

      Seafood salad

    • Squid Salad

      6.95

    • Naruto

      7.95

      Salmon, tuna avocado wrapper with cucumber.

    • Sushi Appetizers

      8.95

      5 piece nigiri

    • Sashimi Appetizers

      9.95

      7 pieces sashimi

    • Salmon Mango Tartare

      9.95

      Salmon, mango sitting on the bed of avocado, topped with tobiko.

    • Tuna Tataki

      10.95

      Seared tuna coated with spicy pepper, topped with ponzu sauce.

    • Yellowtail Jalapeno

      10.95

      Thinly sliced yellowtail, topped with jalapeno with a drizzle of ponzu sauce.

Contact Us

Get directions
4095 24th Ave, Fort Gratiot Twp, MI 48059


Phone:
810-937-2528


Fax:
810-937-2691

Hours of Operation

Monday – Thursday:
Lunch: 11:00 PM – 3:00 PM
Dinner: 3:00 PM – 9:00 PM

Friday / Saturday:
Lunch: 11:00 PM – 3:00 PM
Dinner: 3:00 PM – 10:00 PM

Sunday:
All day dinner
12:00 PM – 8:00 PM

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