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    • Appetizers

    • Edamame

      Japanese young soybean cooked in salt water.

    • Crispy Cheese Rangoon

      Hand folded wonton filled with crab and cream cheese. Served with sweet chili sauce.

    • Vegetable Tempura

    • Chicken Tempura

      Chicken and Vegetable Tempura.

    • Gyoza

      Pan fried pork dumpling with chef special sauce.

    • Tokyo Shumai

      Deep fried or steamed shrimp dumpling.

    • Vegetable Spring Rolls

    • Shrimp Tempura

      Shrimp and Vegetable Tempura.

    • Golden Butterfly Shrimp

      6 battered jumbo butterfly shrimp, fried to golden brown.

      Served with katsu sauce

    • Chicken Katsu

      Chicken breastĀ battered in panko and deep fried to golden brown.

      Served with katsu sauce

    • Crispy Calamari

      Fresh calamari battered in panko and deep fried to golden brown.

      Served with katsu sauce

    • Soft Shell Crab

      Deep fried battered soft shell crab.

    • Tokyo Combo Platter

      Combo of 3 deep fried battered shrimp, 2 spring rolls & chicken katsu.

    • From The Sushi Bar

    • Seaweed Salad

    • Crab Salad

    • Squid Salad

    • Sushi Appetizers

      5 piece nigiri

    • Sashimi Appetizers

      7 pieces sashimi

    • Tuna Tataki

      Seared tuna coated with spicy pepper, topped with ponzu sauce.

    • Yellowtail Jalapeno

      Thinly sliced yellowtail, topped with jalapeno with a drizzle of ponzu sauce.

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Contact Us

4095 24th Ave, Fort Gratiot Twp, MI 48059


Phone:
810-937-2528


Fax:
810-937-2691

Hours of Operation

Monday – Thursday:
Lunch: 11:00 PM – 3:00 PM
Dinner: 3:00 PM – 9:00 PM

Friday / Saturday:
Lunch: 11:00 PM – 3:00 PM
Dinner: 3:00 PM – 10:00 PM

Sunday:
All day dinner
12:00 PM – 8:00 PM

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