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Appetizers
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Edamame
Japanese young soybean cooked in salt water.
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Crispy Cheese Rangoon
Hand folded wonton filled with crab and cream cheese. Served with sweet chili sauce.
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Vegetable Tempura
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Chicken Tempura
Chicken and Vegetable Tempura.
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Gyoza
Pan fried pork dumpling with chef special sauce.
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Tokyo Shumai
Deep fried or steamed shrimp dumpling.
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Vegetable Spring Rolls
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Shrimp Tempura
Shrimp and Vegetable Tempura.
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Golden Butterfly Shrimp
6 battered jumbo butterfly shrimp, fried to golden brown.
Served with katsu sauce
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Chicken Katsu
Chicken breast battered in panko and deep fried to golden brown.
Served with katsu sauce
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Crispy Calamari
Fresh calamari battered in panko and deep fried to golden brown.
Served with katsu sauce
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Soft Shell Crab
Deep fried battered soft shell crab.
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Tokyo Combo Platter
Combo of 3 deep fried battered shrimp, 2 spring rolls & chicken katsu.
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From The Sushi Bar
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Seaweed Salad
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Crab Salad
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Squid Salad
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Sushi Appetizers
5 piece nigiri
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Sashimi Appetizers
7 pieces sashimi
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Tuna Tataki
Seared tuna coated with spicy pepper, topped with ponzu sauce.
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Yellowtail Jalapeno
Thinly sliced yellowtail, topped with jalapeno with a drizzle of ponzu sauce.
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Phone:
810-937-2528
Fax:
810-937-2691
Hours of Operation
Monday – Thursday:
Lunch: 11:00 PM – 3:00 PM
Dinner: 3:00 PM – 9:00 PM
Friday / Saturday:
Lunch: 11:00 PM – 3:00 PM
Dinner: 3:00 PM – 10:00 PM
Sunday:
All day dinner
12:00 PM – 8:00 PM